As a ginger lover, I really enjoyed the amount of ginger they mixed with the filling it made for a unique variation on a pretty classic dish. Their filling was very flavorful and the dough was perfectly soft and yummy. These were definitely high up on my list of favorites, they were some of the best pot stickers I’ve ever had. Their dough was noticeably swollen with a chicken and ginger filling. The minute I saw these pot stickers, I knew I was in for a treat. I may not be an experienced dim sum consumer, but one thing I do know about is pot stickers. That being said, there was nothing wrong with it and it was still delicious because eggrolls are amazing. There was nothing extraordinary about Dim Sum King’s eggroll that I hadn’t experienced before. This custard bun was the best thing I ate all day and I honestly haven’t been able to stop thinking about it since that first bite.Īnother item I decided to try was the crispy egg roll. On the first bite, creamy custard oozed out and I instantly fell in love. The top of the bun was sprinkled with a perfectly flaky sugary crumble, which complemented the fluffy texture of the roll. It was a combination of two of my favorite things: sugar and carbs. I have an enormous weakness for sweets, so when I saw the custard bun on the menu, I had to try it. This was a slightly sweet roll stuffed with barbecued pork-what’s not to love? I was also happily surprised with how fluffy and delicious the roll was. The barbeque pork mixture is sweet, but not too overpowering. In the past, I have only ever experienced a steamed pork bun and I found myself preferring this baked version. The bun was pretty filling and could stand on its own as a light lunch or snack to grab on the go while exploring the International District. The barbeque pork bun was one of my favorite items we ordered. My friend and I got a ridiculous amount of food for only around $20, and I was impressed by how quickly we received our dim sum. I decided to try as many options as I could and also tried to step outside of my comfort zone with my order. It was quick and easy, and this is definitely a strictly counter-service restaurant. The ordering process consisted of checking off menu items on sheets of paper with the list of options, handing the paper to the cashier and promptly receiving your stacks of dim sum on a red cafeteria tray. The menu is taped to the wall with pictures, and I primarily used this as a reference for what each food option actually was. But we recommend trying out something plant-based, with plentiful vegan options on offer throughout the extensive menu.Dim Sum King is a small restaurant with plants lining the windows and a small counter for ordering. The restaurant is known for its generous portions and delectable dishes like General Tso’s Chicken, Kung Pao Tofu, and more. Uptown China Restaurant Uptown China RestaurantĬustomers can’t stop raving about the tasty Chinese cuisine at Seattle’s Uptown China. So if you’re looking for a quality Chinese restaurant in Seattle, give Jade Garden a try, and you will not be disappointed. The excellent service and mouth-watering dishes are what makes this eatery stand out among the rest. Jade Garden Restaurant Jade Gardenįor authentic dim sum, a cozy atmosphere, and an overall great dining experience, check out Jade Garden Restaurant. There’s even fantastic options for vegetarians so no-one feels left out. Their beef dishes are the stars on the menu, conjured up with melt-in-your-mouth slices of beef. With its grand reputation, it is one of Seattle’s institutional eats, as even the legendary Bruce Lee was a frequent patron here. This Chinatown go-to has been serving authentic Cantonese cuisine to Seatilites for generations. Here are 11 standout Chinese eateries in Seattle. With fresh ingredients, authentic flavors, and culinary creativity, these restaurants will take you on a gastronomic adventure like no other. From traditional dishes and dim sum to more modern and fusion-based fares, you’ll find a plethora of options in the Emerald City to sort out those cravings for Chinese food.
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